Blackwells Restaurant Serves New Year’s Eve Dinner

Blackwells Restaurant at Great Rock Golf Club will serve New Year’s Eve dinner on Saturday Dccember 31 with seatings at 5 p.m., 7 p.m. and 9:15 p.m. Executive Chef Chris Gerdes offers the regular menus and $34.95 prix fixe at 5 and 7 p.m. The 9:15 p.m. seating includes a special four-course dinner, champagne toast at midnight, party favors and noisemakers, dancing and live music by the Ed Balsamo Jazz Quartet.  The cost is $75 per person plus tax and service charge.  Reservations are required and space is limited. The menu, subject to change without notice, may include:  

First Course

Artisinal Cheese & Antipasto Plate Served Family Style with Champagne

Second Course

Shrimp Cocktail
* Stuffed Baked Clams * Calamari Fritti *
Steakhouse Wedge Salad *
Classic Caesar Salad
 * Blackwells Seafood Chowder *
Lentil Soup

Third Course

10oz Filet Mignon with Roasted Garlic Mashed Potatoes (Lobster Tail +$6) *
Boneless NY Strip Steak, Garlic Mashed Potatoes *
Sundried Tomato & Mozzarella Stuffed Chicken, Mixed Grilled Vegetables & Wild Rice Pilaf
* Fruitti de Mare – Clams, Mussels, Calamari over Risotto
* Whole Wheat Organic Penne with Tomato, Goat Cheese & Asparagus *
Almond Crusted Flounder, Roasted Potatoes
* Pistachio Crusted Mahi Mahi over Lobster Risotto
Pancetta * Sweet Italian Sausage Stuffed Pork Loin, Mashed Potatoes

Fourth Course

* Tiramisu
* Belgian Chocolate Torte * NY Style Cheesecake * Gelato or Sorbet