“Giving Thanks For Beer Dinner” At Blackwells Restaurant

Are you thankful for beer? Blackwells Restaurant presents a “Giving Thanks For Beer Dinner” on Wednesday, November 9 at 6 p.m.  Executive Chef Chris Gerdes creates and executes a four-course menu with each dish accompanied by a special brew. Tickets to the International Great Beer Expo taking place on Saturday, November 12 at the Nassau Coliseum in Uniondale will be raffled off.  There will be a set of two tickets raffled off for the afternoon session and a set of two tickets raffled off for the evening session.  There will also be additional giveaways and surprise beer tastings.  The cost is $65 per person, including tax and gratuity.  Reservations are required.  The menu is as follows:

FIRST COURSE

Butternut Squash & Apple Soup

Widmer Drifter Pale Ale

SECOND COURSE

Sweet Potato Flan & Haricot Vert

Blue Point White IPA

THIRD COURSE

Turkey Pot Pie, Cranberry Sauce & Stuffing

Goose Island Harvest Ale

FOURTH COURSE

Pumpkin Crème Brulee

Tommyknocker “Small Patch” Pumpkin Ale