Saturday June 23. 10am-12pm OR 1pm-3pm.
Join award-winning canner Mark Vosburgh for an informative and interactive workshop for all levels. $27 includes all materials, recipes and a jar of Garlic and Dill pickles to take home. Limited space available -reservations required, email hallockv@optonline.net or call 631-298-5292, and please state your preference for either the 10am or 1pm session.
