
Blackwells Restaurant presents a Long Ireland Beer Dinner on Wednesday, March 14 at 6 p.m. The dinner, featuring dishes by Chef Chris Gerdes paired with all-natural handcrafted brew from Long Ireland Beer Company is $60 per person, plus gratuity. Reservations are required. The menu includes:
1st Course
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Irish Cheddar Ale Soup Celtic Ale
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2nd Course
Lamb Stew Pale Ale
3rd Course
Blackwells Bangers & Mash Double IPA
4th Course
Irish Whiskey Bread Pudding Breakfast Stout