theRIVERHEADPROJECT presents theWINEPROJECT
every Tuesday evening beginning at 7 p.m. Each week a representative from
Empire State Cellars will host a dinner and casual discussion on wines from
various New York regions. The chef will serve a multi-course family style menu
paired with select wines.
The chef will not know what wines are being poured
and the presenter will not know what dishes will be served. Together, guests may
join in on the intimate conversation while discovering new and interesting food
and wine pairing. The dinner will be served at the restaurant’s long and
elegant farm table in the coziest corner of the dining room. The 14-person
dinner is $40 per person, plus tax and gratuity. Dinners will feature wines
including: North Fork Merlot, Finger Lakes Riesling, Obscure Varietals,
Cabernet Franc, Sparkling, Spirits Dinner, Blends, Aromatic whites and finger
lakes dinner.
