Red Barn Bakery in Irvington Expands Sunday Brunch Menu

Red Barn Bakery in Irvington has added to its Sunday brunch menu; crepes are the recent arrival. They join the regular weekend fare which also includes eggs on toasted baguettes with home fries and challah French toast.

Customers can choose from a variety of organic crepes including mushroom, kale and gluten-free asparagus.

Muffins to be offered on this Sunday's menu (April 21, 2013) include an apple/blueberry/bran muffin (the bakery's lowest calorie muffin) and a Mediterranean olive-oil citrus muffin. [I especially love this muffin which at first glance looks like a corn muffin but does not taste like one; it is sweet, moist, delicious and keeps well for several days.]

For an accompanying beverage, try the chai latte.

Red Barn Bakery's baked goods, including an assortment of pies, are available at the Stone Barns Center farm market. For information about the market, go to www.stonebarnscenter.org/visit/whats-going-on/index.html

Red Barn Bakery, 4 South Astor St., Irvington, NY, 914-231-7779, www.redbarn-bakery.com