January 14th we celebrate our Annual Customer Appreciation and Award’sNight.
The evening’s menu includes:
Cedar Plank Roasted Salmon spread; Pyrenees Sheep’s Milk
Cheese & Fresh Fruit; Spinach & Arugula Salad with red onions, crumbled gorgonzola, crushed pecans, sundried cranberries and a mayo, sweet Vidalia onion, balsamic dressing; Classico Lasagna Bolognese;, NY Cheesecake.
Find out what's happening in Rivertownsfor free with the latest updates from Patch.
We’ll wash down the vittles with Captain Lawrence Beer and fine Italian wine.
Please call to reserve a seat.
