A wine-coupled tapas menu accompanied by wine flights will be served. The wine is from the Sur de los Winery. Food/wine service starts at 7 p.m. and jazz will be played by Mark Morganelli and Paul Meyers beginning at 7:30 p.m. The cost is $40 per person or $15 for wine only.
Charlotte Deutsch will be the guest sommelier.
The menu follows:
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- Shrimp bruschetta
- Garlic naan with selected chutneys
- Carrot cucumber mango salad with mint mustard dressing
- Pumpkin soup infused with madras curry and coconut
- Orissa paella
- Fennel infused lamb chops
- Jasmine panna cotta with fresh raspberry puree
The wine to be served and described by the sommelier:
- Bodega Sur de los Andes Torontes - 2009
- Bodega Sur de los Andes Chardonnay - 2009
- Bodega Sur de los Andes Bonarda - 2009
- Bodega Sur de los Andes Cabernet Sauvignon - 2009
More information about the wine can be found at:
