Long Island Fall Restaurant Week is Here

Some of the finest restaurants on Long Island are currently serving $27.95 prix fixe meals as part of the fall version of Long Island Restaurant Week, which kicked off on Sunday. More than 185 restaurants are participating in the event, which runs through Nov. 9.

Included in the prix fixe menu prices is a three-course meal every night, with the exception of Saturdays when prix fixe dinners will only be served until 7 p.m.

Restaurant Week found its beginnings on the East End in 2003 and was organized by East Hampton-based public relations firm WordHampton. Success out east prompted the creation of the Long Island-wide promotion, offering affordable meals from top chefs at some of the most expensive restaurants across the region.

Some restaurants nearby participating:

• Butera’s Restaurant of Smithtown, Smithtown
• Cafe Havana, Smithtown
• Casa Rustica, Smithtown
• Chop Shop Bar And Grill, Smithtown
• Garden Grill Restaurant, Smithtown
• H2O: Seafood & Sushi, Smithtown
• Andrea’s 25 Commack, Commack
• Jackson’s, Commack
• Perfecto Mundo, Commack
• The Spare Rib, Commack
• The Grill Room, Hauppauge
• Kitchen A Bistro, Saint James
• Carnival Restaurant, Nesconset
• MARIA’S Mexican & Latin Cuisine, Nesconset
• RAGAZZI ITALIAN KITCHEN & BAR, Nesconset
• Tates Restaurant, Nesconset
• Chachamagrill, East Patchogue
• Peppercorn Cafe, East Patchogue
• Harbor Crab Company, Patchogue
• PeraBell Food Bar, Patchogue
• Public House 49, Patchogue
• Ristegios Restaurant Lounge, Patchogue
• The Oar Steak and Seafood Grill, Patchogue
• Bistro 25, Sayville
• Blackbirds Grille, Sayville
• Butera’s Restaurant of Sayville, Sayville
• Cafe Joelle, Sayville
• La Tavola Trattoria, Sayville
• Parlor House Grill, Sayville
• Le Soir Restaurant, Bayport
• Blue Point Bistro & Grille, Blue Point

Find a list of all participating restaurants here.

Will you be taking advantage of Long Island Restaurant Week? Let us know in the comments section below which restaurants you plan to visit this week.