Massa' Warms Up New Fall/Winter Menu, Full of Seasonal Flavor

Pumpkin martinis, osso buco and braised artichoke bring warmth and spice to Westchester

WESTCHESTER, N.Y.  (November 3, 2011) – With the cooler temperature comes the warmth and spice of new fall/winter flavors at Massa’, a sophisticated, classic-Italian restaurant in the Five Corners neighborhood of Scarsdale, N.Y.

Choosing from a wide variety of delicious seasonal dishes and drinks, patrons can come in from the cold to sip perfect pumpkin martinis as they savor delectable osso buco, brilliantly braised artichoke and mouth-watering mussels and bread pudding.

Among the antique wood accents and ambient lighting of the restaurant’s renovated farmhouse setting, the exquisite fall flavors transport diners to the old-world authenticity of Puglia, Italy. That region has been the culinary inspiration and former home of Pasquale Coli and his son, Francesco, who co-own Massa'.

“With the change in seasons, we like to spice things up a bit,” said Francesco, who, with his father, built a following at La Villetta in Larchmont, N.Y., which the family closed to move into a larger space. “But we always take great pride in the way we craft delicious, authentic Italian cuisine.”

In addition to serving feasts for the fall, Massa' is serving its diverse, year-round favorites, including hand-crafted gourmet pasta, meat and seafood dishes. And it’s not hard to find the perfect pairing, given the restaurant’s comprehensive wine list – more than 300 bottles, including 50 by the glass!

Massa' is at 2 Weaver Street in Scarsdale, and can be reached at 914-472-4600. For more information, please visit www.massascarsdale.com, and follow Massa' on Facebook (www.facebook.com/MassaScarsdale) and Twitter (www.twitter.com/MassaScarsdale).

For more information or to schedule interviews, please contact Diana Costello of  Co-Communications at 914-666-0066 or diana@cocommunications.com.

About Massa'

Massa' Scarsdale is an Italian restaurant and wine bar influenced by the region of Puglia, in Southern Italy, bordering the Adriatic Sea. Brought to life by Pasquale Coli and son, Francesco Coli, Massa' hosts a classic menu with an accent on fresh fish and seafood sourced worldwide and flown in daily, along with seasonal additions.  The wine bar features select cuisine, as well as a full menu, in addition to a vast selection of international wines, seasonal signature cocktails and house-produced, infused vodkas.  Renovated to emphasize a warm “farmhouse” ambiance, Massa' welcomes special events in numerous of private enclaves and the main dining room.  Massa' is capable of comfortably accommodating up to one hundred guests.