Learn how to build vibrant summer salads that are as beautiful as they are delicious!
Chef Brooke Lewy will use peak-season produce, delicious dressings, and thoughtful garnishes to demonstrate how to balance flavors and textures. Along the way, she’ll share professional tips on knife skills, plating, and ingredient pairings to help transform everyday salads into standout dishes. This experience culminates in a tasting.
Perfect for home cooks of all levels, this class will help you sharpen your skills and savor the flavors of summer in a relaxed, social setting!