Himalayan Salt Blocks now at m a d e -- when heated in the oven, to 400 degrees, can be cooked on. In a matter of minutes (45 minutes to get the block up to 400 degrees) your skewered shrimp, fish, sliced beef or chicken, or veggies will be grilled directly on the block and cooked in less than 5 minutes. The result is the subtlest salty flavor infused into your food. 3 Bay Str. Sag Harbor 899-3351
