Neighbor News
Autumn International Brunch Series | September 27, 2015
On Sunday, September 27, The Watermill Center invites the community to join us at for the inaugural Autumn International Brunch Series. I
Autumn International Brunch Series at The Watermill Center
During select Sundays in September and October 2015, The Watermill Center invites the community to join us at for the inaugural Autumn International Brunch Series. In partnership with Bridgehampton’s Topping Rose House, the Watermill Center welcomes the local community to enjoy a unique menu for each brunch that reflects the culture of Watermill’s international roster of Artists-in-Residence.
An intimate experience taking place in Watermill’s dining room and on terraces throughout our grounds, each meal will offer an artful experience. All menus will feature produce from Topping Rose House Farm, as well as other local farms, offering guests the finest sustainably-sourced, organic, and seasonal ingredients including meat, fish, and poultry.
Dishes in the Autumn International Brunch Series will be inspired by 2015 Fall Artists-in-Residence: Oliver Beer of theUnited Kingdom; Cirkus Cirkör of Sweden; Manuela Infante with Teatro de Chile; and Amy Khoshbin of the United States.
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Our first brunch takes place from 12:00pm to 2:30pm on Sunday, September 27, 2015 at The Watermill Center.
Advanced registrations are required. Capacity is limited.
To make your reservation, please email events@watermillcenter.org
The planned menu will be available one week before each brunch.
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Reservations for each brunch are available for a donation of $75 per person (tax deductible).
Funds support Watermill’s year-round artist residency program, International Summer Program, and education initiatives.
The Topping Rose House
Topping Rose House is the Hamptons’ first full-service luxury hotel featuring 22 elegantly appointed guestrooms in Bridgehampton. The 75-seat Topping Rose House restaurant is truly farm-to-table, featuring produce grown on the property’s one acre Topping Rose Farm and honoring the best ingredients from other local farmers and fishermen.
About Watermill’s Artist Residency Program
The Watermill Center Residency Program began in 2006, when the Center officially opened as a year-round facility. Over the course of the program, up to twenty collectives or individual artists take up residence at the Center to create collaborative works that critically investigate, challenge, and extend the existing norms of performance practice. To date, the Center has hosted over 80 residents.
