Channing Daughters Wine Dinner at Almond Restaurant

Almond Restaurant & Bar  hosts a Channing Daughters wine dinner on Thursday, December 1 at 7 p.m. The menu, prepared by Executive Chef Jason Weiner, costs $65 per person plus tax and gratuity and is as follows:

Passed Hors D’oevres

Paired with 2010 Sylvanus

First Course

Salad of Endive with Bosc pears and Roquefort candied walnuts

Paired with Channing Daughters 2010 Rosato di Merlot

Second Course

Peconic Bay Scallops with cauliflower sformato and poached egg

Paired with 2007 L’Enfant Sauvage Chardonnay

Third Course

Rack of Lamb with caramelized salsify, collard greens and anchovy-herb butter

Paired with 2006 Mudd

Dessert

Warm Pear Cake with cassis sorbet

Paired with 2004 Pazzo