Muse In The Harbor Celebrates Moms On Main

The new Muse in the Harbor will celebrate its first Mother’s Day on Sunday, May 13.  Brunch will be served from 10 a.m. to 3 p.m. and dinner follows at 5:30 to 10 p.m.  All mothers will also receive a complimentary mimosa.  Dinner offerings will include the signature $28.95 prix fixe, which includes:

First Course

*The Muse “in da House” Salad

Baby Greens, Roma Tomato Balsamic Sour, Feathered Cucumbers, Crumbled Boursin Cheese in a Tomato bowl

*“Not Ya Mama’s Meatballs”

“Asian” - Sweet & Sour Sauce with Seaweed Salad, “Italian” - Pomodoro Sauce & Shaved Parmesan, “Thanksgiving” - Cranberry & Caramelized Vidalia Onion Compote, “Swedish” - You know the drill

*Risotto Milanese “Lolli Pops”

(Rice Balls on a stick) Caramelized Onion & English Pea Rice Balls with Mama G’s Sunday Gravy

Second Course

*Mambo Chicken Italiano

Lightly Breaded Chicken Cutlets, Warm Roma Tomato, Boursin Cheese, Bruschetta, Herbed Parmesan Spaetzle, Pesto Cream Sauce

*Three Little Piggies

Piggy #1 – Pulled Pork & Maple Spiked Mustard on a Charred Scallion Johnny Cake, Piggy #2 – XXXtra Thick Homemade Bacon over Pimento & Cheddar Oatmeal, Piggy #3 – Teriyaki Braised Pork Belly on Apple Onion Stir-fry

*Tilapia Wienerschnitzel

Lightly Breaded Pan Fried Tilapia, Pancetta, Parmesan Spaetzle, Artichoke, Cured Tomato “Chop Salad” & Marsala Reduction

*Vegetarian Selection

Dessert Course

*Vanilla Cheesecake – served with Raspberry Puree and Whipped Cream

*Grandma G’s Zeppole – served in a paper bag with love: and Raspberry, Vanilla and Caramel Sauce