A four course dinner featuring East End ingredients paired with fine new East End wines. Local winemakers present their best wines and tell stories of how their particular partnerships helped create some new treasures.
March 22-- The wines of Suhru and T'Jara presented by husband and wife team of Sue and Russell Hearn.
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April 26-- The wines of Clovis Point and Leo Family presented by winemaker John Leo and Managing Partner Hal Ginsburg.
