Four-Course Pomegranate Menu Valentine's Day at Almond

The menu will run Friday, February 12 through Sunday, February 14 beginning at 5:30 p.m. The special menu includes courses of seasonal dishes featuring pomegranate and will cost $75 per person. The a la carte menu will also be available.

Amuse

Butternut Squash Soup

Pomegranate marscapone, apples

Appetizer

Iced Montauk Pearl Oysters

Pomegranate-sherry mignonette

-OR-

Foie Gras Torchon

Pomegranate-black peppercorn gelee

Middle Course

Warm Goat’s Milk Ricotta

Pistachios, pomegranate, fried sage

-OR-

Peconic Bay Scallops

Pomegranate hollandaise, crispy Brussels Sprouts, quail egg

Entrée

Rack of Lamb

Cous cous, saffron, Middle Eastern fruits

-OR-

Pomegranate Glazed Spanish Mackerel

Fennel three ways

Dessert

Mocha Pomegranate Tart (For Two)

Espresso ice cream, pomegranate granite