Almond has announced a new chef de cuisine for the start of the 2013 summer season. Juan Carlos Landazuri has joined Almond where he will continue the strong commitment to using locally farmed products and local produce in order to support the local community alongside executive chef Jason Weiner.
Landazuri comes to Almond after spending the last ten years cooking at several New York City restaurants including Opia French Bistro, Tao, Delicatessen, Tavern on the Green, Lugo Caffe and Veritas Restaurant. Most recently he worked alongside noted restaurateur Alison Price Becker at Alison Eighteen where he was invited to cook at The James Beard House. His vast experience in distinct kitchens across New York City make him an ideal addition to the Almond team.
About Almond Almond debuted on the Hamptons restaurant scene in the spring of 2001. The affordable French bistro quickly became one of the top spots in the Hamptons for locals, celebrities and tourists. “Almond has brought French bistro to the Hamptons,” stated Joanne Starkey of the New York Times. Chef Jason Weiner quickly established himself in the Hamptons as top toque and over the years has established a very strong commitment to using locally farmed products and local produce in order to support the local community. Fast-forward 10 years and the iconic Hamptons French bistro now enters a new phase with a new spot for their popular concept.
