Slow Food East End Spring Market Dinner at Almond Restaurant

Almond and Slow Food East End will host a Spring Market Dinner on Thursday, March 24 beginning at 6:30 p.m. The evening will celebrate the native and traditional foods of the East End with a cocktail reception and four-course family style menu created by Executive Chef Jason Weiner. Cost is $85 for members of Slow Food East End and $100 for non-members. Price includes a complimentary beverage at cocktail hour, wine tastings and tax and gratuity. Reservations are necessary and can be made by visiting www.slowfoodeastend.org.