The North Shore of Long Island has been BurgerFi'd.
That’s because BurgerFi®, the rapidly growing sustainable, fast-casual restaurant chain focused on gourmet, all-natural Angus beef burgers, opened in Woodbury.
The BurgerFi®, at 8063 Jericho Tpke., in the Woodbury Marketplace shopping center, is the first of eight BurgerFi® restaurants planned for Nassau County by Brooklyn businessman Paul Lombardozzi.
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The restaurant’s ribbon cutting ceremony took place on June 13 with Nassau County Executive Edward P. Mangano and Nassau Legis. Judy Jacobs participating. The eatery opened its doors to the public on June 14.
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Located at 8063 Jericho Tpke., in the Woodbury Marketplace shopping center, the Woodbury BurgerFi® features a made-to-order menu of all-natural, farm-raised beef, specialty hot dogs, fresh-cut French fries, hand-cut onion rings, frozen custard desserts, natural cane sodas and craft beer and wine.
“BurgerFi® is going change the way Long Islanders think about hamburgers with our farm-to-tray approach,” said Lombardozzi. “Our hamburgers offer the flavor and tenderness that diners have come to expect in a fine steak.”
BurgerFi® has reinvented the burger from the ground up, standing apart from other “better burger” franchises. BurgerFi® burgers are made from all-natural Angus beef from cattle that are humanely raised, 100 percent antibiotic and hormone free, and sustainably farmed. Burgers are never frozen, never cooked in a microwave oven and are guaranteed fresh, juicy and delicious!
The made-to-order menu also includes a tremendous variety of specialty items, including Wagyu Kobe beef hot dogs, daily-prepared vegetarian quinoa burgers, hand cut fries and giant onion rings, a variety of specialty toppings, gluten-free options, frozen custards, natural cane sugar sodas, craft beer and wine, and more.
More than just great food, dining at BurgerFi is a unique experience – one diners can feel good about. Each BurgerFi store is built according to environmentally sustainable best practices, and includes earth-friendly elements, like chairs that are made from recycled Coke bottles, tables made out of compressed recycled wood, and large fans that use 66 percent less electricity. BurgerFi maintains a low carbon footprint, and maintains strict recycling programs for oil, cardboard, bottles and cans.
About BurgerFi®
BurgerFi® International, LLC is one of the fastest growing all-natural burger franchise in the country today. As an innovator in the “better burger” movement, BurgerFi® picks up where others have left off, featuring a made-to-order menu of all-natural, farm-raised beef, specialty hot dogs, fresh-cut French fries, desserts and craft beer and wine. Beyond just a delicious menu, BurgerFi® cares deeply about the environment, incorporating eco-friendly and sustainable practices into each store’s construction, and using recycled furniture such as chairs made from recycled Coca-Cola bottles. In just two short years, this Florida-based company has sold over 150 stores nationwide, adding more each month, in what is being heralded as The BurgerFication of the Nation®. Founded little more than two years ago in Florida, BurgerFi currently operates 21 locations in Connecticut, Florida, Georgia, New York, North Carolina, Virginia and Texas with plans to open 28 by the end of 2012. For more information about BurgerFi®, please visit www.BurgerFi.com, BurgerFi Facebook, and @BurgerFi on Twitter.
