Cooking With Kids: For Small Chefs Ages 3-6

May 7th - June 18th
6 Weeks, Wednesdays at 4:00 pm until 4:45 pm

Starts May 7th – June 18th (no class on June 4)
Cost: $120

Aspiring small chefs ages 3-6 and their caregivers are invited to prepare their own mid-morning snack with us! Each chef will have their own cutting mat, knife and dishtowel to use in class and will each have the chance to mix, pour, cut, stir and measure! We use all natural and organic ingredients and we introduce the littles to new foods and cuisines!