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Arts & Entertainment

Crabtree's Kittle House Chef Jay Lippin to Conduct Cooking Class

A three-course all-vegetarian meal is planned.

A cooking lesson called “Chef Jay’s Vegetarian Cooking Class” will be conducted on Wednesday, May 27, 2015 beginning at 6 p.m. at Crabtree’s Kittle House Restaurant & Inn by Executive Chef Jay Lippin.

The cost to attend the class (including a three-course dinner accompanied by two glasses of wine) is $45 per person plus tax and tip.

The dishes to be covered by the chef:

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  1. Ginger-sesame marinated local tofu. Warm poached Hudson Valley duck egg and pea tendril salad
  2. Fargo and local legumes pilaf. Pinto beans and Greater Northern beans, Hudson Valley vegetables, local sprouts and ras el hangout.
  3. Dessert. Kittle House crème brûlée

Call 914-666-8044 for more information or to make a reservation.

Crabtree’s Kittle House Restaurant & Inn, Eleven Kittle Road, Chappaqua, NY 10514, 914-666-8044, www.kittlehouse.com.

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