Equus Restaurant (Tarrytown, NY) Offers Delicious Thanksgiving Menu

With the holiday season rapidly approaching, many families are choosing to forego the traditional Thanksgiving preparations and instead take their families out to celebrate the special occasion. We wanted to recommend for your readers a local restaurant that will be serving deliciously elegant dishes this holiday, including vegetarian options and a children’s menu.

Equus Restaurant at Castle Hotel and Spa (400 Benedict Ave, Tarrytown, NY) will be offering a distinctive New-American style cuisine for this Thanksgiving celebration. The festive menu places a modern twist on traditional holiday favorites and is sure to satisfy the entire family by infusing delectable fall flavors into every bite. Patrons will be able to dine with the backdrop of a historical castle and breathtaking Hudson River views, making this Thanksgiving celebration magical. The menu is designed by The Culinary Team at Equus.

Equus will be offering this Thanksgiving menu on November 24th from 12:00 noon to 7:00 pm with a special four-course menu for $95++ per person. With wine pairing for $135++, as well as a children’s menu for $49++ per child.

Thanksgiving Celebration

Thursday, November 24, 2016

Carrot Ginger Soup

Espelette Marshmallow, Ginger Vinaigrette

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Autumn Salad

Local Artisanal Greens, Coach Farm Goat Cheese, Dried Cranberries, Candied Pecans, Roasted Beets, Butternut Squash, Raspberry Balsamic Vinaigrette

Charcuterie Plate

Traditional Garniture

Cavatelli

Roasted Sweet Potato, Chestnut Puree, Sage

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Roasted Heritage Turkey

Sausage Stuffing, Candied Sweet Potatoes, Green Beans, Cranberry, Giblet Gravy

Grilled Filet Mignon

Horseradish Crust, Aligot Potato, Asparagus, Sauce Bordelaise

Seared King Salmon

Cauliflower Mousseline, Roasted Brussels Sprouts, Black Truffle Beurre Blanc

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Pumpkin Cheesecake

Toasted Maple Meringue, Candied Pumpkin Seeds

Salted Caramel and Dark Chocolate Pie

Hazelnut Chantilly, Vanilla Ice Cream, Cocoa Nibs

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Children's Menu

Fruit Salad with Cherry Crème Fraiche

Simple Salad with House Vinaigrette

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House Made Pasta with Marinara Sauce

Chicken Fingers with French Fries

Roasted Heritage Turkey

Sausage stuffing, candied sweet potatoes, Green beans, crispy shallots, cranberry

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Ice Cream Sundae

(Choice of Ice Cream)

Pumpkin Cheesecake

Toasted Meringue, Candied Pumpkin Seeds

For your convenience a 20% gratuity and New York State tax will be
Automatically added to your check.

Menu was designed by Executive Chef Foster Lukas and Executive Sous Chef Victoria Osborn.