Arts & Entertainment
Food Options at "Spring Crafts at Lyndhurst"
Food choices abound for eating at the crafts show or take-home. The show closes at 5 p.m. on Sunday, May 3.

At the “Spring Crafts at Lyndhurst” fair today, May 3, 2015, many booths are offering food for eating at the show or take-home.
Food-related exhibitors and their wares
Gourmet “Take-Home” Food Exhibitors
Awesome Specialties of Little Tikes. Dips and spreads to include salsa mixes, soup and chowder mixes, muffin and cookie mixes.
Bella’s Home-Baked Goods. Home baked goods including Italian biscotti, butter toffee, cookies and brownies
Betty Jane’s Sweet Delights. Peanut brittle. Packaged in bags
Bittersweet Herb Farm. Dips, sauces, jams, oils and balsamic vinegars
Casa De Jorge. Salsa. Flavors include raspberry, peach, pineapple, mango and more
Dutch Desserts. Chocolate pies and fruit tarts. Pies also include Dutch apple, blueberry, red cherry, peach, raspberry, strawberry-rhubarb, pumpkin and pecan
Heitmann’s. Glazed nuts include Bavarian, coffee and liquor. Handmade candies include licorice, gummies, salt water taffy, lollipops, rock, candy corn and candied popcorn
Highland Farm. Venison cuts including steaks, roasts, chops, medallions and cutlets
Hillrock Estate Distillery. Small-batch spirits, bourbon and rye whiskey
ImmuneSchein. Ginger elixirs. Ingredients include organic ginger root, wildflower honey, organic lemon juice organic turmeric root and organic Ceylon cinnamon.
JD Gourmet. Barrel-aged balsamic vinegar and olive oil blends from Italy, marinades and handmade pasta
Kissed By The Sun Spice Company. All-natural Caribbean spices
Oliver Kita Chocolates. Made with satin cream, sweet butter, fruit, roasted nuts, etc.
Mostly Myrtle’s. Gluten-free baked goods including brownies and muffins
Pazdar Winery. Wine including chocolate wine
Pika’s Farm Table. Hot Belgian super-size Belgian sugar waffles and take-home quiche, soup and potpies
Platte Clove Naturals. Nut-based Granola and salad topper products include maple cranberry, maple ginger,apple cranberry nut and curry nut crunch
Popcorn Man. Kettle corn
Really Good Fruit Spreads. Jams and jellies including apricot, pineapple mango, strawberry, peach, blueberry, tart cherry, rhubarb/strawberry and pear/ginger
Sumptuous Syrups of Vermont. Syrups include yellow ginger, black currant, lemon basil, blackberry and chocolate mole
The Olive Oil Factory. Oils and balsamic vinegar
To The Queen’s Taste. Giant-size pastries and baked goods
Udder Ideas Fudge. Cream and butter fudge
Warwick Valley Winery & Distillery. Red and white wine, port and dessert wine
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Food Concessionaires
Aba’s Falafel. Gluten free/vegan falafel. The Israeli falafel balls are made with chickpeas, garlic, onion, parsley, and cilantro, seasoned. Served in a pita pocket or on a plate
Everything About Crepes. Sweet and savory crepes and baguette sandwiches
Greek Isle. Lamb and chicken pitas and Greek salad
Island Cow Ice Cream. Organic, homemade ice cream from Maine
Skinny Buddha Organic Kitchen. Soup and salad
S&S Concessions. Sausage and peppers, hamburgers, coffee and smoothies
Thai Taste Restaurant. Pad thai and chicken skewers
Items offered for sale include jewelry, clothing, leather, glassware, ceramics, woodwork, scenic photography, sculpture, handcrafted furniture, quilts, pottery, prints, paintings and blown-glass objects.
Live dance music will be provided by the Lindsey Webster Band. Activities for children include face painting, storytelling, and balloon animal making. Stilt walkers will entertain.
Other activities include making Shibumi silk scarves under the guidance of Patricia Disantis, watching or participating in craft demonstrations by potter Scott Martin and wood-turner Don Hart, trying over one hundred musical instruments in an interactive musical experience, and exploring a sculpture garden.
Admission costs (cash or check accepted only) for a weekend ticket are: $12 per adult, $11 for seniors (62 or older), $4 for children (6 to 16) and kids under 6 are admitted free. Parking is free on site and at other nearby parking areas with frequent free shuttle-bus service.
The show is sponsored by the National Trust for Historic Preservation and managed by Artrider Productions, P.O. Box 28, Woodstock, New York 12498, 845-331-7900, www.artrider.com
Lyndhurst is located at 635 S. Broadway, Tarrytown, NY 10591. Phone:914 631-4481. www.lyndhurst.org.
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Photo: To the Queen’s Taste