Hudson Valley Restaurant Week Set to Begin November 1

It’s that time of year again to set your culinary sights on all the good food available in the Hudson Valley.

From November 1 through November 13, Hudson Valley Restaurant Week is back with more than 200 establishments offering prix fixe three-course lunches and dinners.

There are participating restaurants up and down the Hudson River in Dutchess, Orange, Putnam, Rockland, Sullivan, Ulster and Westchester counties.

Just a few of the restaurants taking part this year include Farm to Table Bistro in Fishkill, Hudson House River Inn in Cold Spring, Velo Bistro & Wine Bar in Nyack, the Inn at Pound Ridge by Jean-Georges in Pound Ridge and Cellar 49 in Tarrytown.

Participating restaurants will be offering lunches for $20.95 and dinners for $29.95, not including beverages, taxes and tip.

For a searchable list of participating restaurants, click here.

Photo caption: The Inn at Pound Ridge by Jean-Georges. Photo credit: Google Maps.