Red Barn Bakery in Irvington Is Baking a Variety of Pies for Thanksgiving; Many are Gluten-Free

The Red Barn Bakery in Irvington is offering a number of new and special items for Thanksgiving Day, November 26, 2015 including many gluten-free items. Orders need to be placed by 5 p.m. on Wednesday, November 18 for pick up on Thanksgiving Day from 7 a.m. to noon.

The menu includes pies, cakes, tarts, Kambucha/butternut squash soup with Shitake mushrooms, and fresh apple sauce and cranberry relish.

A limited supply of the same Thanksgiving goods will be available on November 26 for customers who did not pre-order but on a first-come, first-served basis, founder/baker Randell Dodge said.

Organic items that can be pre-ordered include the following:

Pies

• Pumpkin chiffon pie with Vermont maple syrup and browned butter
• Apple pie, crisp blend of Fuji, Gala and Breaburn apples
• Apple crumb pie with the same mixture of apples as above with a rich brown sugar crumb topping
• Apple salted caramel crumb pie having apples with organic salted caramel on top — drizzled throughout and dark brown sugar crumb topping
• Pecan pie
• Chocolate pecan pie with half pecans not pieces
• Key lime pie
• Cranberry hazelnut tart with crisp buttery hazelnut crust
• Cranberry upside down cake — moist and tangy and recommended for post thanksgiving breakfast
• Plus more
  

Gluten-free pies and cakes

• Gluten-free pumpkin chiffon pie
• Gluten-free pecan pie
• Gluten-free chocolate pecan
• Gluten-free pumpkin cheese cake with a thin gingersnap molasses crust
• Gluten -free flourless chocolate cake

The Red Barn Bakery’s gluten-free pie crust is a mix of rice, millet, oat, potato and tapioca flowers with butter and palm shortening serving as fat.

Organic savory tarts

• Kale tomato leek goat cheese tart
• Shitake mushroom leek goat cheese tart
• Fig leek goat cheese tart

Sides

• Fresh apple sauce
• Fresh cranberry relish

Red Barn Bakery, 4 South Astor St., Irvington, NY, 914-231-7779, www.redbarn-bakery.com