Community Corner
Thirteen Rivertown Restaurants Offer $29.95 Dinners During Hudson Valley Restaurant Week
Hudson Valley Restaurant Week has 197 restaurants in its program.
Hudson Valley Restaurant Week has 197 restaurants signed up for its fall 2015 program including thirteen in the Rivertowns. The program runs for a two-week period beginning on November 2 and ending on November 15.
The Irvington participants are Il Sorriso, MP Taverna, Mima Vinoteca, Red Hat on the River, and River City Grille. The Dobbs Ferry eateries are Cedar Street Grill, Harper’s Bar & Restaurant, Scaramella’s, The Cookery, and The Parlor.
The Hastings-on-Hudson restaurants are Harvest on Hudson and Saint George Bistro. Representing Ardsley is L’ Inizio.
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The cost to customers is exactly the same as it was in 2013 and 2014 — $29.95 for a three-course, prix-fixe dinner (appetizer, main course, dessert) and $20.95 for a three-course lunch. Beverages from coffee to cocktails, tax and gratuity are additional.
About 45 percent of the restaurants have posted their HVRW menus on the program’s website.
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One-hundred-three of the restaurants are in Westchester County; the remainder are from Duchess County (32), Rockland County (23), Orange County (17), Putnam County (11), Ulster County (9) and Connecticut (2). No restaurants from Columbia County are participating.
A few restaurants have surcharges for premium items on their HVRW menus. Some of the restaurants do not offer the prix-fixe menus every day and a number are closed on Mondays. At all restaurants, diners can opt to order from the regular menu instead of the prix-fixe menu. Go to the Hudson Valley Restaurant Week website for specific information about HVRW menu availability and hours of operation.
Restaurants are listed in A-to-Z alphabetical order on a website chart and the eateries can also be rearranged in alphabetical order by (1) county, (2) type of cuisine or (3) town.
“Book Now” reservations may be made directly for about 40 percent of the restaurants via the website through OpenTable. Reservation phone numbers are provided for restaurants that do not participate in OpenTable’s reservation system.
Hudson Valley Restaurant Week is held twice a year. The program debuted annually in 2006 and became a semi-annual event in 2012. The next spring event will take place during March 7-20, 2016.
Hudson Valley Restaurant Week is produced by The Valley Table, 152 Powelton Circle, Newburgh, NY, 845-561-2022.
Photo: Il Sorriso in Irvington. By Jerry Eimbinder
