Mirabelle Restaurant at Three Village Inn will celebrate Christmas Eve with a four-course prix fixe menu. Cost is $65 for adults and half-price for children 10-and-under, plus tax and gratuity. The menu, subject to change, includes choices of:
Amuse Bouche
Parmigiano crisp with goat cheese mousse and chives
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First Course
Pheasant and Foie Gras Ballotine (Add $4)
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Riesling gel and winter salad
Chestnut Cream Soup
Roasted pearl onions and bacon lardons
Potato Blini
Caviar and crème fraiche with Catsmo gold labels smoked salmon
Avocado Stuffed with Crab Salad
Citrus vinaigrette and caper berries
Pan-Roasted Sonoma Foie Gras (Add $10)
Apple tart Tartin, cider-beet reduction and root vegetable puree
Main Course
Pan-Roasted Sea Scallops
Tomato fondue, saffron mayonnaise and basmati rice
Seared Hake Filet
Squash and salsify chowder and trumpet royal
Risotto with Shavings of Winter Truffles
With Brussels Sprouts leaves
Trio of Lamb Chops
Tarbais beans and sweet onions ragout, carrot confit and thyme infused juice
Roasted Prime Rib
Potato-celery root gratin, broccolini and horseradish cream
Dessert
Ginger Almond Tart Mirabelle
Sorbet Trio
Three American Artisan Cheeses
Apple puree and toasted raisin-pecan bread
Bûche de Noêl
Christmas log cake
Milk Chocolate Tart
Crème fraiche and caramelized pecans
Dried-Fruit Bread Pudding
Rum-scented crème anglaise
150 Main Street
Stony Brook, NY
631-751-0555/631-584-5999
