Mirabelle Restaurant at the Three Village Inn presents bi-monthly themed cooking courses titled “Cooking Lessons with Guy Reuge,” which will feature recipes to be compiled for a cookbook.
The theme for January is the warm winter foods of Alsace. Students will have two opportunities to catch the same class with the first lesson on Thursday, January 12 and Thursday, January 19 from 6:30 until 10 p.m.
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The theme for February 2012 is the art of making sausage and pâté. Students will have two opportunities to catch the same class with the first lesson on Thursday, February 9 and Thursday, February 23 from 6:30 until 10 p.m.
The class includes wine and an informal tasting of the food that is prepared. The cost is $85 per class or $320 for four classes. Each three-hour class is limited to 25 people. Early registration is recommended.
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The schedule for upcoming classes are as follows:
*The Art of Making Sausage and Pâte – Thursdays, February 9 & February 23
*Between Seasons Cuisine – Thursday, March 29
*Healthy Foods with Flavor – Thursdays, April 12 & April 19
*A Spring Vegetarian Menu – Thursdays, May 10 & May 17
*Seafood Raw and Cooked – Thursdays, June 7 & June 14
