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Neighbor News

Executive Chef Guy's Annual Summer Pig Roast

Executive Chef Guy's Annual Summer Pig Roast

Executive Chef Guy Reuge of Mirabelle Restaurant and Tavern at the Three Village Inn will host the fourth annual summer pig roast on Friday, August 19 beginning at 6 p.m. The event showcases a special pig roast menu, complete with unlimited wine, beer and sangria, and live music. Tickets are all-inclusive. Cost for adults is $58 and $20 for children under twelve-years-old. Menu, subject to change, includes:

Roasted Suckling Pig

BBQ Spare Ribs

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Southern Style Fried Chicken

Shrimp Cocktail

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Macaroni and Cheese

Steak Frites and BBQ Ketchup

Corn on the Cob

Tomato and Mozzarella Salad with Basil

Big Ed’s Baked Beans

Local Green Salad with Mustard Vinaigrette

Cole Slaw with Malt Vinegar

Virginia Grits with Surrey Bacon

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All-American Cookie Platters

Summer Berries Short Cake

Ice Cream Bar

Watermelon

Cinnamon Baked Apple

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Kids’ Station

Chicken Fingers

Hot Dogs

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