Restaurants & Bars
Upper West Side Restaurant Launches Brunch Menu
The Milling Room is debuting a Saturday and Sunday brunch menu featuring seasonal, locally-sourced dishes.
UPPER WEST SIDE, NY — A new name is entering the Upper West Side brunch scene.
Columbus Avenue restaurant The Milling Room announced that it will begin serving brunch on Saturday, June 9. The menu features high-end versions of brunch staples such as an eggs benedict with gravlax, short rib hash and grapefruit brulee.
The menu was created by The Milling Room's executive chef Phillip Kirschen-Clark, who joined the restaurant earlier in 2018. Kirschen-Clark is also behind the restaurant's new lunch menu, which began service at the beginning of June.
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The Milling Room, located on Columbus Avenue and West 81st Street, will be open for brunch on Saturdays and Sundays from 10 a.m. to 3 p.m., according to the restaurant's website. The eatery, specializing in seasonal locally-sourced cuisine, opened in November of 2014 in a space originally occupied by the Endicott Hotel.
Check out the full brunch menu below:
Find out what's happening in Upper West Sidefor free with the latest updates from Patch.
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