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Community Corner

Millbrook Winery's 21st Annual Harvest Party with Chef Angelo Sosa and Bull & Buddha Restaurant

Millbrook Winery invites you to celebrate at their 21st Annual Harvest Party

A four course luncheon celebrating the coming harvest season and Millbrook wines. This year's Hudson Valley inspired menu was created by Top Chef All Stars' Angelo Sosa in conjunction with the Bull & Buddha Restuarant.

October 15, 2011, from 12:00 PM - 4:00 PM

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Ticket Price: $125 per person +tax

Now Taking Reservations!

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800-662-9463 x17

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CANAPES

LOCAL CHEESE DISPLAY WITH STONE FRUITS & LOCAL HONEY

CURRIED MCINTOSH SOUP

DUCK PASTRAMI WITH CHERRY CONFIT

ASIAN MEATBALLS WITH APPLE AND GINGER SALAD

 

WINES:

2005 BRUT PROPRIETOR'S SPECIAL RESERVE

2010 TOCAI FRIULANO

2007 MERLOT PROPRIETOR'S SPECIAL RESERVE

HUNT COUNTRY RED

 

First Course

WARM FALL SPICED PUMPKIN PIE SOUP WITH BUTTERSCOTCH

WINE: 

2009 CHARDONNAY PROPRIETOR'S SPECIAL RESERVE

 

Second Course

SLOW ROASTED SALMON WITH CHARRED EGGPLANT AND SWEET & SOUR CHERRY

WINE:

2010 PINOT NOIR

 

Third Course

PORK BELLY WITH OLD FASHIONED MUSTARD, CORTLAND APPLE & GINGER CHUTNEY WITH ASIAN SUCCOTASH AND GRILLED BOK CHOY

WINE:

2007 CABERNET FRANC PROPRIETOR'S RESERVE

 

Dessert

GOAT CHEESE CAKE WITH PRETZEL CRUST


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