You could eat your way down Coney Island Avenue's "Little Pakistan," starting at Avenue H and wandering down all the way to Parkside Ave, though you might explode after the first stop. Thankfully, Courier Life's Dan MacLeod did it for you, getting a tour that included Bukhari, Gourmet Sweets, and Pakiza from Asghar Choudhri, president of the Pakistani American Federation of New York.
I've never craved samosas for breakfast as much as I did this morning when I read this about Bukhari:
“The samosas are very good and tasty,” he said of the vegetable-, potato-, or meat-filled specialty....
The samosa was amazing: lightly fried shell stuffed with savory mashed potato and pea with cumin seed.
What do you think? Any place they missed that you'd include on your Little Pakistan food tour?
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