I noticed recently that Brancaccio's is posting its menu fresh everyday on the shop's blog, a useful service.
Joe's getting creative with the sandwiches today:
RICOTTA CHEESE WITH FAVA BEAN PISTACHIO PESTO ITALIAN BREAD $7
MEATBALL WITH PINE NUT RAISIN SANDWICH FENNEL SAUCE $8
ROASTED PORK WITH FONTINA HAM AND PICKLES $8
FLANK STEAK WITH PICKLED ONIONS AND BALSAMIC MAYONNAISE $8
ITALIAN TUNA WITH RED ONION TOMATO SPICY BABY ARUGULA EXTRA VIRGIN OLIVE OIL $8
And more.