Girl Dinner Chef Series at Emmy Lou’s Wine Bar: Brittany Cochran, Executive Chef at Stagioni

Emmy Lou’s chef de cuisine, Adriana “Dre” Cavazos, is back with the third dinner in the monthly Girl Dinner Chef Series, joined by Brittany Cochran, Executive Chef at Stagioni, on November 16 at 4 PM. New this month, 10% of event sales will be donated to a local nonprofit, beginning with Hope Haven, a Charlotte recovery community that is celebrating 50 years of helping individuals and families move beyond addiction and homelessness. Join us for a one-night-only collaboration celebrating the women behind Charlotte’s kitchens. No tickets or reservations are required, so just stop by Emmy Lou’s, where seating is first-come, first-served.