Cooper's Hawk Opening Northeast Ohio Location Nov. 19

ORANGE, OH — Cooper's Hawk Winery & Restaurants will officially open its Northeast Ohio location on November 19. The restaurant will be located on Harvard Road, in the Chagrin Highlands South property, across from the Pinecrest development.

“We are thrilled to be a part of the Northeast Ohio community and one of the country’s leading culinary hubs,” said Cooper’s Hawk Winery & Restaurants CEO and Founder Tim McEnery. “Our philosophy is that food and wine bring people together and build lasting connections. We are proud to provide a unique destination and experience for our customers each time they visit Cooper’s Hawk…whether they’re looking to grab a light lunch on-the-go, sit down for a family dinner, or simply enjoy a wine tasting.”

The Harvard Road location can accommodate 367 guests. The main indoor dining area will have space for 303 people, and a fully covered outdoor patio will accommodate an additional 64 guests. There will also be two private barrel rooms, which will seat 28 guests each and are divided by a sliding wall. The wall can be moved to create one large private dining room, with a total seating capacity of 56.

“From the suspended barrels to the wine-colored accents, the influence of the wine-making process can be seen throughout the new Cooper’s Hawk Winery & Restaurant in Orange, Ohio,” said Elizabeth Kozlik, Aria Group Architects. “The building’s exterior is designed with a sophisticated mix of materials and features a dynamic outdoor dining area.”

Cooper's Hawk will operate 34 restaurants and tasting rooms across the U.S. once the Orange location opens. The company said it has plans to open seven more U.S. locations before the end of 2019.

So what will be on the menu? The company said the following are some of its most popular dishes:

• Pan Roasted Barramundi -Blistered Green Beans, Grape Tomatoes, Ginger Rice, Thai Lemongrass Sauce 2 – BIN 70 Unoaked Chardonnay
• Wild Mushroom-Crusted Chicken – Sweet Corn and Pea Risotto, Shiitake Mushroom, Spinach, Lemon Butter – BIN 74 Cooper’s Hawk Lux Chardonnay
• Soy Ginger Steak – Wasabi-Buttered Mashed, Oven-Roasted Vegetables – BIN 89 Cooper’s Hawk Lux Cabernet Sauvignon
• Asian Pork Belly Tostadas – Scallions, Sesame Seeds, Cilantro, Radish, Sweet Chili BBQ Sauce – BIN 94 Cabernet Zinfandel
• Mexican Drunken Shrimp - Bacon-Wrapped Shrimp, Tequila Lime Butter Sauce, Fresh Guacamole – BIN 73 Gewürztraminer

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