Book Club: In Defense of Food, Session I

This event is a book club that focuses on the path our nation's policies and institutions have taken us in regards to how we approach food and diet.  It seems that every aspect of our diet, shopping, cooking, eating, we have to deal with contradictory messages about our health and nutrition.  How do we manage this information correctly?

Michael Pollan, the author of "In Defense of Food" will lead this book group. The group will offer insight as well as information. You can break free of this paralyzing cycle by returning to a simpler way of eating. This group will feature the title "The Age of Nutritionism."

Out of respect, please be sure that you have read each book before you attend. The group has a minimum of 15 people, please RSVP beforehand,  216.464.9403. You may also register at the Customer Service Desk as well.