Cleveland Museum of Natural History Announces Chef Demonstrations

From SPQR Public Relations: Grab your plate and pull up a chair for an exploration of all things food. The Cleveland Museum of Natural History’s new exhibit, Our Global Kitchen: Food, Nature, Culture, explores the complex and intricate food system that brings what we eat from farm to fork. In sections devoted to growing, transporting, cooking, eating, tasting and celebrating, the exhibition illuminates the myriad ways that food is produced and moved throughout the world. Guests can prepare their own virtual meal, tour an ancient marketplace, peek into famous dining rooms from throughout history, play in the Step2 Children’s Kitchen and sample food during life chef demos in the Whole Foods Tasting Kitchen.

Chef Demonstration Schedule
Wednesday, December 28:

• Chef Jeremy Umanski
• “Koji Culturing: The New Frontier”
• 11am and 1:30pm

Friday, December 30

• Chef Jeremy Umanski
• “Vinegar: History, Uses and How to Make It”
• 11am and 1:30pm

When: Open through Sunday, January 8

• Mondays, Tuesdays, Thursdays – Saturdays: 10am – 5pm
• Wednesdays: 10am – 9pm
• Sundays: Noon – 5pm
• New Year’s Eve: 10am – 3pm
• New Year’s Day: CLOSED

Where: The Cleveland Museum of Natural History, 1 Wade Oval Drive, University Circle, Cleveland

Cost: Our Global Kitchen and its chef demonstrations are free with general Museum admission: $15 per adult, $10 per child (ages 3-12), $10 per senior, $10 per student. Children under 3 and Museum members receive free admission.

Image via Pixabay