November’s Keg Tapping Celebration!
This month’s bier is Dunkel Weizen — dark, smooth, and beautifully balanced between roasted malt and wheat‑bier fruitiness.
Your featured dish: Slightly Spicy Schnitzel Paprikash — golden pork cutlet topped with peppers and onions in a rich paprika‑tomato sauce, served with buttered Spätzle and vegetables.
Mike Farrenkopf w/ Squeezin' & Wheezin' kicks it off at 6PM. Parade at 7PM.
Join the November tradition — PROST!