Get ready for fall cooking with Dr. Smith Brustoski, ND! We will be making: wild rice stuffing (vegan, no bread in this stuffing!), gluten-free pumpkin quinoa cornbread, sweet potato salad with rosemary honey vinaigrette and pumpkin pie (vegan, gluten-free with a raw crust). More savory recipes will be included in the hand outs for you to enjoy this fall season.
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