opens its doors today at 4 p.m. after weeks of preparation and training. The new restaurant is run by Chef Louis Prpich, who also operates the well-known , also in Cuyahoga Falls.
Sugo will be taking over the former location of DiLullo's Restaurant on State Road.
"DiLullo's has been an Italian restaurant for the past 60 years," Prpich said. "I wanted to keep that Italian tradition going, but modernize the menu."
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Prpich is especially excited about the tuna ribs. Similar to hot wings, the Ahi tuna ribs are seasoned in a classic bagna cauda sauce (the Italian version of hot sauce), served with an assortment of pickled and raw vegetables with gorgonzola in crema for dipping.
Other items on the menu include the stuffed Italian burger, osso bucco (with a twist), and braciole, just to name a few.
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According to the bistro's website, Pre-Fixe meals will also be available each night. A Pre-Fixe includes all the courses, recommended wines that specially complement the meal, plus a dessert and coffee — all for a set price.
Each month, Sugo Modern Italian Bistro will present an eight-course wine dinner. The night will begin with hors d'oeuvre and then move into the dinner course, followed finally by a decadent dessert. Each dish served is paired carefully with a selected wine that complements and enhances each step of the meal.
"I'm really excited about the restaurant," said Prpich. "I hope people who dine here have a good experience and enjoy the food."
For more information or to make reservations, call 234-678-7153.