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Flavors of the Summer

Chef Sarah offers how-to advice and recipes on turning fresh fruits and vegetables into delightful summertime brunch, picnic and patio dining fare. She is a graduate of the University of Akron’s Culinary Arts program, former banquet chef for the Hilton Inn West and owner of Home for Dinner Personal Chef Service.

This program is sponsored by the Friends of Fairlawn-Bath Library. Please register in advance.

 

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