Join us as Lisa Abraham, food editor for the Akron Beacon Journal, takes us on a journey of culinary enchantment as she discusses her book “Famous Chefs and Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in
America.” This book is filled with recipes from famous chefs that have passed through the Western Reserve School
of Cooking. If you have ever wanted to learn some secret recipes from America’s master chefs, this is a great
opportunity!
To sign up, please stop by the Library or call 330-666-4888.