Fresenius Medical Care North America (FMCNA), the nation's leading network of dialysis facilities, understands patients' challenges in maintaining healthy diets. So, just in time for the Superbowl, FMCNA asked Celebrity Chef Aaron McCargo, Jr., to work with its dietitians to develop a flavorful, yet kidney-friendly wing recipe for pateints on dialysis. For more information and dialysis-friendly recipes, please visit www.ultracare-dialysis.com.
Fresenius Medical Care Kent is located at 401 Devon PL. For more information on the clinic and lcoal dialysis treatment options, please call 1-866-4DIALYSIS.
Not Too Spicy for Your Mama Chipotle Wings
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Ingredients:
- 1 pound fresh jumbo chicken wings cut in pieces, or 20 individual pieces
- 1 1/2 tablespoons diced chipotle peppers in adobo sauce
- 1/4 cup honey
- 1/4 cup unsalted butter (slightly melted)
- 1 teaspoon black pepepr
- 1 tablespoon chopped chives
Preparation:
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Pre-heat oven to 400° F.
Place pre-cut wings on a greased non-stick sheet tray. Bake for 18-20 minutes, turning half-way through the cooking time, or until crisp on the outside and reaching an internal temperature of 160° F. In a large bowl, mix remaining ingredients and stir until well mixed. Toss wings in sauce until evenly coated, then remove from bowl and serve.
Serves 4
1 serving = 5 pieces
Nutrient Analysis:
Calories 499 calories Trans Fat 0 grams
Protein 31 grams Cholesterol 126 milligrams
Carbohydrates 18 grams Potassium 237 milligrams
Total Fat 34 grams Phosphorus 177 milligrams
Saturated Fat 13 grams Sodium 107 milligrams