Lisa Abraham will be here to talk about her book, Famous Chefs and Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America.
Nestled in Hudson, Ohio, the Western Reserve Academy looks like it has been plucked from a quaint New England town. It houses one of America's oldest cooking schools, the Western Reserve School of Cooking.
Lisa Abraham, popular columnist and food writer for the Akron Beacon Journal, explores the hsitory and recipes of this historic school in her book.
Copies of Abraham's book will be available to purchase through the Kent Free Library Foundation and the author will be available to sign copies.
Registration is requested but not required.
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