An award-winning author and self-proclaimed foodie asks thirty-five Cleveland chefs, “If you were suddenly to get a call at home from good friends who wanted to stop by, what would you prepare for them in one hour or less?” The answers come in the form of a remarkable cookbook that serves as a whirlwind tour of Cleveland's rising gastro-scene. Photographs and profiles offer a glimpse into the lives of the world class chefs who live among us and like to feed us. With over one hundred recipes, useful tips from the professionals and well-written, easy to follow steps for each dish, In the Kitchen with Cleveland’s Favorite Chefs invites every cook to put down the microwave pierogies and entertain like a Great Lakes gourmand. Books will be available for sale and signing at the event.