It’s Clambake Season!

Gather some friends and family and come to the Rustic Grill (1 Club Drive, Highland Heights, Ohio) on October 15th for clams, chicken, steak and all clambake favorites curated by the Rustic Grill’s Executive Chef, Kathryn Neidus. Reservations are required and seatings are available from 5-8:30pm.

“Falling leaves, cooler weather, exceptional food and great friends make clambake season one of our favorite seasons,” said Whitney Neidus, General Manager. “Our crafted menu, with Chef Kathryn’s culinary extras, promises to be a favorite for our guests.”

The clambake will include:

· Cup of New England Clam Chowder

· One dozen steamed little neck clams

· Roll and honey butter

· Crispy roasted old bay potatoes

· Kale Caesar Slaw Salad

· Sweet local corn

· ½ roasted chicken or 12 oz strip steak

· Pumpkin roll

Reservations are available from 5-8:30pm. Cost for the clambake is $48 for chicken and clams and $58 for steak and clams. Each additional bag of clams is $12. Call Whitney Neidus at 440.461.4653 X232 and indicate dinner preference (chicken or steak) and if additional bags of clams are desired.