​Old School Steak Dinner Night Every Tuesday at the Rustic Grill

Tuesdays are old school steak nights at the Rustic Grill at StoneWater. Beginning on January 31, Chef Kathryn Neidus has created a quintessential old-school steakhouse menu featuring a different cut of steak each week. That means a meat -eaters dream come true: Filet mignons, porterhouses, rib-eyes, NY strip steak and classic steakhouse sides, like a baked potato, Texas toast and featured vegetable. This special menu will be available Tuesday nights, January 31-March 7 , so if you are hunkering for a good old fashioned steak meal, at a great price, make your reservations or put it on your calendar!

“There’s just no substitute of an old-school steakhouse dinner,” said Neidus. “On a wintery weeknight, when you add in that it’s dark outside and cozy inside, you have a dirty martini, Sinatra’s playing in the background, it’s completely next level and more than a little nostalgic. We created this because, simply, this time of year there is nothing better, we wanted to keep it old school authentic and a pleasing low cost so everyone can enjoy.”

Each steak dinner comes with a baked potato, Texas Toast, and featured vegetable of the day. A house or Caesar salad can be added for $5.

The cut of steak schedule is as follows:

· January 31, New York Strip, 14 oz, $26.99

· February 7, Filet, 8 oz, $32.99

· February 21, Porterhouse, 14oz, $34.99

· February 28, Hanger, 8 oz, $24.99

· March 7, Ribeye, 14oz, $32.99

In classic Rat Pack style, add a dirty martini ($6), Woodford Manhattan ($8) or wine.

This menu is offered form 5pm to close, and the menu is not offered on February 14. For Reservations and for additional information please call: 440.461.4653 x106