Six Course Napa Wine Tasting and Dinner Pairing

On Saturday, March 11, Chef Kathryn Neidus shares her favorite Napa Valley wines form her recent trip to California. Perfectly paired, the one night only, six-course, regionally inspired chef tasting menu, could be StoneWater’s most over the top wine & dinner pairing to date. From 7pm-9:30pm, be prepared to sip exclusive wines, with unmatched food, and even better company.

“When our family travels, we are all about the experiences, especially through food and wine,” said Neidus. “Every meal is an occasion, and we are sharing some of the favorite (and some rare) wines.”

Guests will be welcomed with a drink & canape, followed by:

· Smoked Poached Lobster with papaya. & Watercress salad, shallot herb butter, paired with PALMAZ VINEYARDS REISLING 2018.

· Uovo in Ravioli with black truffle parmigiana reggiano, paired with DOLCE, LATE HARVEST WHITE SAUVIGNON BLANC, 2014.

· Seared duck breast with baby root vegetables, cherry mostarda paired with ULYSSES ESTATE BOTTLED RED BLEND, 2018

· Ribeye Spinalis, with pesto pave, Romanesco, mushroom, red wine demi paired with CAYMUS CABERNET SAUVIGNON SPECIAL SELECTION NAPA 2018.

· Grilled Lamb Chops with delicata squash doughnut honey herb crème fraiche with CONTINUUM PROPRIETARY REDD BLEND 2019.

· Pomelo Merinque Tart with rosemary crust, with PALMEZ VINEYARDS FLORENCIA MUSCAT CANELLI, 2017.

Space is limited, so make reservations by calling Whitney at 440.461.4653 x 232 or wneidus@stonewatergolf.com.