Menu for the Future is a 6-week book
discussion that meets Thursdays, August 23, 30, September 6, 13, 20 and 27 and is designed to stimulate a community dialogue around food issues using the
Northwest Earth Institute`s Menu for the Future. This course is part of the Local Food Celebration Year for Sustainable Cleveland 2019.
This discussion is facilitated by Susan Walker and is a library collaboration with Sustainable Cleveland 2019.
Reserve your place and pick up books at the Main Library Information desk.
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